A margarita is a classic cocktail that has become synonymous with relaxation and good times. Originating from Mexico, this refreshing drink typically consists of tequila, lime juice, and orange liqueur. It’s a staple in Mexican cuisine and has gained worldwide popularity due to its perfect balance of sweet, sour, and salty flavors. Known for its versatility, the margarita can be served on the rocks or blended with ice, making it a perfect choice for any occasion.
Servings: Serves 2 people
Appliances/Utensils:
– Cocktail shaker
– Cocktail strainer
– Juicer
– Martini glass
Ingredients:
– 4 oz tequila
– 2 oz orange liqueur (such as Cointreau or Triple Sec)
– 2 oz fresh lime juice
– 1 oz simple syrup (optional)
– Ice cubes
– Lime wedges, for garnish
– Coarse salt, for rimming the glass
Instructions:
1. Rim the edge of two Martini glasses with a lime wedge and dip them in coarse salt to coat the rim.
2. Squeeze fresh limes using a juicer to obtain 2 oz of lime juice.
3. Combine the tequila, orange liqueur, fresh lime juice, and simple syrup in a cocktail shaker filled with ice.
4. Shake the mixture vigorously for about 15 seconds until well chilled.
5. Strain the mixture into the prepared Martini glasses using a cocktail strainer.
6. Garnish each glass with a lime wedge and serve immediately.
Tips and Suggestions: For a frozen margarita, blend the ingredients with ice instead of shaking. You can also experiment with flavors by adding fresh fruit like strawberries or mango.
Serving Suggestions: Serve the margarita with a side of tortilla chips and salsa or alongside your favorite Mexican dishes for a complete experience.
Estimated Time:
– Prep time: 5 minutes
– Total time: 5 minutes