Maple-Glazed Sweet Potatoes are a delightful dish often associated with fall and holiday meals. The natural sweetness of the potatoes pairs perfectly with the rich flavor of maple syrup, creating a comforting side dish that’s both simple and sophisticated. This dish is popular due to its ease of preparation and its ability to complement a wide range of main courses.
Servings: Serves 4 people.
Appliances/Utensils:
Ingredients:
- 4 medium sweet potatoes
- 1/4 cup pure maple syrup
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Optional: chopped pecans for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Peel and slice sweet potatoes into 1/4-inch rounds using a sharp knife and a cutting board.
3. Melt butter in a large frying pan over medium heat.
4. Add maple syrup, cinnamon, salt, and nutmeg to the pan, stirring with a wooden spoon until well combined.
5. Add sweet potato slices to the pan, tossing to coat them evenly with the glaze mixture.
6. Transfer the glazed sweet potatoes to a baking dish, spreading them in an even layer.
7. Bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized.
8. Remove from the oven and let cool slightly before serving.
Tips and Suggestions:
- For added texture, consider sprinkling chopped pecans over the sweet potatoes before baking.
- For a vegan version, substitute butter with a plant-based alternative.
- Adjust the spices to your taste; a pinch of cayenne can add a subtle heat.
Serving Suggestions:
Serve warm as a side dish for roasted meats or a vegetarian main course. Garnish with fresh herbs or additional maple syrup for extra flavor.
Estimated Time:
- Prep time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes