A Manhattan is a timeless cocktail that has been a staple in the world of mixology since the late 19th century. Originating from New York City, this classic drink is known for its sophisticated blend of whiskey, sweet vermouth, and bitters. It’s an iconic choice for those who appreciate a well-balanced cocktail with a smooth yet robust flavor. The Manhattan is a favorite for its simplicity and elegance, making it a popular choice at bars and gatherings.
Servings: Serves 1 person
Appliances/Utensils:
Ingredients:
- 2 oz rye or bourbon whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Maraschino cherry for garnish
Instructions:
1. Pour the whiskey, sweet vermouth, and Angostura bitters into a mixing glass.
2. Add ice to the mixing glass and use a long spoon for stirring to stir the mixture until well-chilled, about 30 seconds.
3. Place a Hawthorne strainer over the mixing glass and strain the cocktail into a chilled whisky glass.
4. Garnish with a maraschino cherry.
Tips and Suggestions:
- For a slightly different flavor, try using orange bitters instead of Angostura bitters.
- For a perfect presentation, chill your whisky glass in the freezer before serving.
- Experiment with different types of whiskey to find your preferred taste profile.
Serving Suggestions:
- Serve the Manhattan neat in a chilled whisky glass. It’s a perfect pre-dinner drink or a nightcap.
Estimated Time:
- Prep time: 5 minutes
- Total time: 5 minutes