Description
Mango salsa is a vibrant and refreshing condiment that combines the sweetness of ripe mangoes with the tanginess of lime, the heat of jalapeños, and the crispness of bell peppers. It’s perfect for serving with tortilla chips or as a topping for grilled fish, chicken, or tacos.
Appliances and Special Utensils
- Cutting board
- Sharp knife
- Mixing bowl
- Spoon
- Citrus juicer (optional)
Ingredients
- 2 ripe mangoes, peeled, pitted, and diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeds removed and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
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Prepare the Mangoes: Start by peeling and pitting the mangoes. Dice the mango flesh into small cubes and place them into a mixing bowl.
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Dice the Vegetables: Dice the red bell pepper and finely chop the red onion. Add them to the bowl with the mangoes.
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Chop the Jalapeño: Carefully remove the seeds from the jalapeño to reduce the heat, unless you prefer a spicier salsa. Finely chop the jalapeño and add it to the bowl.
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Add Cilantro and Lime Juice: Chop the fresh cilantro and add it to the mixture. Squeeze the juice of two limes over the ingredients. If you have a citrus juicer, this can make the process easier.
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Mix and Season: Use a spoon to gently mix all the ingredients together until they are well combined. Season with salt to taste.
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Serve: Your mango salsa is ready to serve! Enjoy it immediately or refrigerate it for an hour to let the flavors meld together. Serve with tortilla chips or as a topping for your favorite dishes.