This Mahi Mahi with Lemon Garlic Sauce recipe is a delightful dish that combines the mild, sweet flavor of Mahi Mahi with a zesty lemon garlic sauce. Perfect for a quick weeknight dinner or a special occasion, this dish is both healthy and delicious. The Mahi Mahi is pan-seared to perfection and then drizzled with a vibrant, tangy sauce that enhances its natural flavors.
Appliances and Special Utensils
- Stove
- Non-stick skillet
- Spatula
- Zester or microplane
- Citrus juicer
- Garlic press
- Small saucepan
- Whisk
Ingredients
- 4 Mahi Mahi fillets (about 6 oz each)
- 2 tbsp olive oil
- Salt and black pepper to taste
- 3 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tbsp lemon zest
- 1/4 cup unsalted butter, cut into pieces
- 2 tbsp fresh parsley, chopped
Instructions
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Season Mahi Mahi: Pat the Mahi Mahi fillets dry with paper towels. Season both sides with salt and black pepper.
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Heat Skillet: Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
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Cook Mahi Mahi: Add the Mahi Mahi fillets to the skillet and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove the fillets from the skillet and set aside on a plate.
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Prepare Sauce: In a small saucepan, melt 1 tablespoon of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Deglaze and Add Ingredients: Pour in the chicken broth and lemon juice, stirring to deglaze the pan. Bring the mixture to a simmer.
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Incorporate Butter: Gradually whisk in the remaining butter, one piece at a time, until the sauce is smooth and creamy. Stir in the lemon zest.
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Combine and Serve: Return the Mahi Mahi fillets to the skillet and spoon the lemon garlic sauce over the top. Cook for an additional 1-2 minutes to heat through. Garnish with chopped parsley.
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Serve: Plate the Mahi Mahi fillets and drizzle with extra sauce. Serve immediately with your favorite side dishes. Enjoy your flavorful Mahi Mahi with Lemon Garlic Sauce!