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Lobster Roll

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A lobster roll is a delightful sandwich originating from New England, featuring succulent lobster meat lightly dressed with mayonnaise or melted butter and served on a buttered, toasted roll, typically a New England-style hot dog bun. The simplicity of the ingredients highlights the fresh, sweet flavor of the lobster. This dish is often accompanied by a side of chips or a pickle and is perfect for summer dining, capturing the essence of the seaside in each bite.

Ingredients:

  • 4 cups of cooked lobster meat, chopped into bite-sized pieces
  • 4 New England-style hot dog buns
  • 1/4 cup of mayonnaise or melted butter
  • 1 tablespoon of fresh lemon juice (optional)
  • 2 tablespoons of chopped celery (optional)
  • Salt and pepper to taste
  • Butter for toasting the buns
  • Chopped chives or parsley for garnish (optional)

Appliances and Special Utensils:

Recipe:

  1. Prepare the Lobster:
    • If you are starting with live lobsters, fill a large pot with water, bring it to a boil, and cook the lobsters for about 12-15 minutes or until they are bright red. Remove the lobsters and let them cool before extracting the meat.
    • If using pre-cooked lobster meat, ensure it’s thawed if frozen and cut into bite-sized chunks.
  2. Mix the Filling:
    • In a mixing bowl, combine the chopped lobster meat with mayonnaise or melted butter. Add lemon juice and chopped celery if using. Season with salt and pepper to taste. Mix gently to avoid breaking up the lobster meat too much.
  3. Toast the Buns:
    • Butter the outside of each hot dog bun. Toast the buns in a toaster or on a grill until golden brown and crispy on the outside.
  4. Assemble the Rolls:
    • Spoon the lobster mix generously into each toasted bun. Ensure the mix is evenly distributed among the buns.
  5. Garnish and Serve:
    • Sprinkle with chopped chives or parsley for an added touch of color and flavor. Serve immediately, accompanied by potato chips or a fresh side salad.

This lobster roll recipe brings a taste of New England right to your table, combining the luxurious taste of lobster with the comforting familiarity of a simple sandwich.