Lemon Herb Chicken Skewers are a delightful and flavorful dish perfect for grilling. The chicken is marinated in a zesty lemon and herb mixture, then skewered and grilled to perfection, creating a tender and juicy meal that’s perfect for any occasion. Here’s how to make it:
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 lemons (zested and juiced)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden or metal skewers
Appliances and Special Utensils Needed:
- Grill (gas or charcoal)
- Mixing bowls
- Measuring spoons
- Chef’s knife
- Cutting board
- Whisk or spoon (for mixing marinade)
- Tongs (for grilling)
- Basting brush (optional, for applying extra marinade while grilling)
Instructions:
- Prepare the Marinade:
- In a mixing bowl, combine the lemon zest, lemon juice, olive oil, minced garlic, chopped parsley, thyme, rosemary, salt, and black pepper. Whisk together until well blended.
- Marinate the Chicken:
- Place the chicken cubes in a large bowl or a resealable plastic bag. Pour the marinade over the chicken, ensuring all pieces are well coated.
- Cover the bowl or seal the bag and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
- Prepare the Skewers:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
- Thread the marinated chicken pieces onto the skewers, distributing them evenly.
- Preheat the Grill:
- Preheat your grill to medium-high heat (around 375-400°F or 190-200°C).
- Grill the Skewers:
- Place the chicken skewers on the preheated grill. Cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (75°C).
- Optional: Use a basting brush to apply any remaining marinade to the chicken during the grilling process.
- Serve:
- Once cooked, remove the skewers from the grill and let them rest for a few minutes.
- Serve the Lemon Herb Chicken Skewers with your favorite sides, such as a fresh salad, grilled vegetables, or rice.
Enjoy your delicious and aromatic Lemon Herb Chicken Skewers!