Lemon Garlic Pasta is a delightful dish that combines the bright, zesty flavor of lemon with the rich aroma of garlic, resulting in a simple yet elegant meal. This dish is rooted in Italian cuisine, where minimal ingredients are used to create maximum flavor. It’s beloved for its refreshing taste and ease of preparation, making it a popular choice for both weeknight dinners and special occasions.
Serves: 4 people
Appliances/Utensils:
– Large Pot for boiling
– Large frying pan
– Cheese Grater
– Garlic Press
– Cutting Board
– Sharp knives
– Wooden Spoon and spatula
Ingredients:
– 12 oz spaghetti
– 3 tbsp olive oil
– 4 cloves garlic, minced
– 1 lemon, zest and juice
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– 2 tbsp chopped fresh parsley
– Optional: red pepper flakes for a bit of heat
Instructions:
1. Boil water in a Large Pot for boiling and add a generous amount of salt.
2. Add spaghetti to the pot and cook according to package instructions until al dente. Drain and set aside.
3. Heat olive oil in a Large frying pan over medium heat.
4. Add minced garlic using a Garlic Press and sauté until fragrant, about 1-2 minutes.
5. Add cooked spaghetti to the frying pan and toss to coat with garlic and oil.
6. Zest the lemon using a Cheese Grater and add the zest to the pasta.
7. Squeeze the lemon juice over the pasta, then add grated Parmesan cheese. Toss everything to combine.
8. Season with salt and pepper to taste. Add red pepper flakes if using.
9. Remove from heat and stir in chopped parsley.
Tips and Suggestions:
– For a creamier version, add a splash of cream or a dollop of ricotta cheese.
– Substitute whole wheat pasta for a healthier option.
– Add cooked chicken or shrimp for additional protein.
Serving Suggestions:
Serve with a side of crusty bread and a light salad. Garnish with extra Parmesan and parsley for a fresh finish.
Estimated Time:
– Prep time: 10 minutes
– Cooking time: 15 minutes
– Total time: 25 minutes