Lemon Garlic Butter Shrimp is a quick and flavorful dish, perfect for a busy weeknight or a special occasion. This recipe features succulent shrimp cooked in a rich sauce made from butter, garlic, and fresh lemon juice, garnished with parsley for an added touch of freshness. The simple ingredients combine to create a delicious meal that pairs wonderfully with pasta, rice, or crusty bread.
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 3 tablespoons of unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and freshly ground black pepper, to taste
- 1/4 cup of chopped fresh parsley
- Optional: red pepper flakes for a spicy kick
Appliances and Special Utensils:
- Stove
- Medium skillet or frying pan
- Spatula or tongs
- Grater or zester (for lemon zest)
- Knife and cutting board (for chopping garlic and parsley)
- Measuring spoons and cups
Instructions:
- Prep the Ingredients:
- Rinse the shrimp and pat them dry with paper towels. Mince the garlic and chop the parsley. Zest and juice the lemon.
- Cook the Garlic:
- Heat the skillet over medium heat and add the butter. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Cook the Shrimp:
- Add the shrimp to the skillet in a single layer. Cook for about 2 minutes on each side or until they turn pink and opaque. Season with salt and black pepper to taste.
- Add Lemon and Parsley:
- Stir in the lemon juice and zest, and if using, a pinch of red pepper flakes. Cook for an additional minute to let the flavors meld.
- Finish and Serve:
- Remove from heat and sprinkle the chopped parsley over the shrimp. Toss well to combine.
- Serve immediately with your choice of side, such as steamed vegetables, pasta, or rice.
This Lemon Garlic Butter Shrimp is not only delicious but also quick and easy to make, ensuring a delightful meal that’s ready in no time.