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Korean BBQ Tofu Bowls

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by

byterecipes

Korean BBQ Tofu Bowls

Indulge in the savory and spicy flavors of Korean BBQ with these delicious tofu bowls. Perfect for a healthy weeknight dinner, these bowls are packed with protein-rich tofu, fresh vegetables, and a mouthwatering Korean BBQ sauce. The combination of textures and flavors will delight your taste buds while keeping your meal nutritious and satisfying. Whether you’re a tofu lover or looking to try something new, this recipe is sure to become a favorite.

Appliances and Special Utensils Needed

Ingredients

  • 1 block of firm tofu, pressed and cubed
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 cup jasmine or brown rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 1 cup kimchi
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

For Korean BBQ Sauce:

  • 2 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine soy sauce, sesame oil, and cornstarch. Add the cubed tofu and gently toss to coat.
  3. Spread the tofu cubes evenly on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  4. While the tofu is baking, cook the rice according to package instructions in a rice cooker or saucepan.
  5. Prepare the Korean BBQ sauce by whisking together gochujang, soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger in a bowl. Set aside.
  6. Heat vegetable oil in a non-stick skillet over medium heat. Add the baked tofu and pour in the Korean BBQ sauce. Toss to coat the tofu evenly and cook for 3-5 minutes, allowing the sauce to thicken slightly.
  7. To assemble the bowls, divide the cooked rice among serving bowls. Top with Korean BBQ tofu, shredded carrots, sliced cucumber, and kimchi.
  8. Garnish with sliced green onions and sesame seeds before serving. Enjoy your flavorful Korean BBQ Tofu Bowls!