An descriptive alt text

Keto Pizza with Almond Flour Crust

—

by

byterecipes
in , , , , , ,

This Keto Pizza with Almond Flour Crust is the perfect solution for those following a low-carb diet but still craving the classic comfort of a slice of pizza. The crust is made from almond flour, which is high in protein and low in carbohydrates, making it an excellent alternative to traditional wheat flour. Topped with a savory tomato sauce, gooey cheese, and your favorite toppings, this pizza is both satisfying and keto-friendly.

Ingredients:

  • For the crust:
    • 1 1/2 cups almond flour
    • 1/4 cup coconut flour
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1 tsp xanthan gum (optional, helps with texture)
    • 2 large eggs
    • 2 tbsp olive oil
  • For the topping:
    • 1/2 cup low-carb pizza sauce or tomato sauce
    • 1 cup shredded mozzarella cheese
    • Toppings of choice (e.g., pepperoni, bell peppers, onions, olives, etc.)
  • For garnish (optional):
    • Fresh basil leaves
    • Red pepper flakes

Appliances and Special Utensils:

Instructions:

  1. Preheat the oven: Heat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven to heat up as well.

  2. Make the crust: In the mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and xanthan gum. Mix well. Add the eggs and olive oil, and stir until a dough forms.

  3. Roll out the dough: Place the dough between two sheets of parchment paper and roll it out to your desired thickness using the rolling pin. Remove the top sheet of parchment.

  4. Pre-bake the crust: Transfer the rolled-out dough (still on the bottom parchment) to a pizza stone or a baking sheet. Bake in the preheated oven for about 8-10 minutes, or until the edges start to turn golden brown.

  5. Add toppings: Remove the crust from the oven and spread the pizza sauce evenly over the surface. Sprinkle with shredded mozzarella and arrange your chosen toppings.

  6. Bake the pizza: Return the pizza to the oven and bake for another 10-12 minutes, or until the cheese is bubbly and golden.

  7. Garnish and serve: Remove the pizza from the oven. If desired, garnish with fresh basil leaves and a sprinkle of red pepper flakes. Slice using a pizza cutter or sharp knife and serve hot.

Enjoy a delicious slice of keto-friendly pizza that satisfies cravings without breaking your diet!