Often served alongside hibachi-style dishes in Japanese steakhouses across North America, Japanese White Sauce, or Yum-Yum Sauce, has become a beloved condiment that enhances the flavors of meats, seafood, and vegetables. Known for its creamy texture and sweet, tangy taste, this sauce is a fusion of Japanese and Western flavors, making it a popular choice for those who enjoy the diverse tastes of Japanese cuisine. Its versatile nature and ability to complement a variety of dishes contribute to its widespread appeal.
Servings: Serves 6 people.
Appliances/Utensils:
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons tomato paste or ketchup
- 1 tablespoon melted butter
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 2 tablespoons water
Instructions:
- Combine all ingredients in a mixing bowl.
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Whisk the mixture using a whisk until smooth and all ingredients are well incorporated.
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Adjust the consistency by adding more water if necessary, one tablespoon at a time, until the desired consistency is reached.
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Cover the sauce and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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Serve chilled as a dip or drizzle over your dish.
Tips and Suggestions:
- For a spicier version, add a dash of hot sauce or a pinch of cayenne pepper.
- Use low-fat mayonnaise for a lighter version of this sauce.
- Adjust the sugar content to taste if you prefer a less sweet sauce.
Serving Suggestions:
Serve with grilled meats, seafood, or vegetables. It pairs wonderfully with fried rice or as a dipping sauce for tempura and sushi rolls.
Estimated Time:
- Prep Time: 10 minutes
- Refrigeration Time: 30 minutes
- Total Time: 40 minutes