This Honey Lime Fruit Salad is a refreshing and vibrant dish perfect for any occasion. Bursting with the natural sweetness of fresh fruits and a zesty honey-lime dressing, this salad is both visually appealing and delicious. It’s simple to prepare and can be made in advance, making it an ideal choice for picnics, barbecues, or family gatherings.
Appliances and Special Utensils
Large mixing bowl
Small mixing bowl
Whisk
Citrus juicer or reamer
Measuring cups and spoons
Cutting board
Chef’s knife
Ingredients
2 cups strawberries, hulled and quartered
1 cup blueberries
1 cup green grapes, halved
1 cup red grapes, halved
1 cup pineapple, diced
2 kiwis, peeled and sliced
1 mango, peeled and diced
2 tablespoons honey
2 tablespoons fresh lime juice
Zest of 1 lime
1 tablespoon fresh mint, finely chopped (optional)
Instructions
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Prepare Fruit: Begin by washing all fruits thoroughly. Hull and quarter the strawberries, halve the grapes, dice the pineapple and mango, and peel and slice the kiwis. Place all prepared fruits in a large mixing bowl.
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Make Dressing: In a small mixing bowl, whisk together the honey, fresh lime juice, and lime zest until well combined. If desired, finely chop the fresh mint and add it to the dressing.
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Combine: Pour the honey-lime dressing over the fruit in the large mixing bowl. Gently toss the fruit to ensure it is evenly coated with the dressing.
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Chill: Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve: After chilling, give the fruit salad a final gentle toss before serving. Enjoy this refreshing Honey Lime Fruit Salad as a delightful side dish or healthy dessert!