Hibiscus Iced Tea Cooler is a refreshing beverage renowned for its vibrant color and tangy-sweet flavor. Hibiscus tea, made from the dried sepals of the hibiscus flower, is enjoyed in various cultures worldwide, from Agua de Jamaica in Mexico to Karkade in Egypt. It’s appreciated not only for its taste but also for its potential health benefits, such as being rich in antioxidants. This cooler is perfect for hot summer days or as a unique drink option for gatherings.
Servings: Serves 4 people
Appliances/Utensils:
Ingredients:
- 4 cups water
- 1/2 cup dried hibiscus flowers
- 1/4 cup honey or sugar (adjust to taste)
- 1 tablespoon fresh lime juice
- 1/2 teaspoon grated fresh ginger
- Ice cubes
- Lime slices for garnish
- Fresh mint leaves for garnish
Instructions:
- Boil water in the saucepan over medium heat.
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Add dried hibiscus flowers and grated ginger to the saucepan. Stir using a wooden spoon/ladle and let it simmer for 5 minutes.
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Remove from heat and allow the mixture to steep for about 20 minutes.
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Strain the mixture through a fine mesh strainer into a mixing bowl, discarding the hibiscus flowers and ginger.
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Stir in honey (or sugar) and fresh lime juice, ensuring the sweetener dissolves completely.
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Refrigerate the hibiscus tea until thoroughly chilled, about 1 hour.
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Pour the chilled tea into glasses filled with ice cubes.
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Garnish with lime slices and mint leaves before serving.
Tips and Suggestions:
- For a spicier kick, add a small piece of jalapeño while steeping the hibiscus flowers.
- To make it a cocktail, consider adding a splash of rum or vodka for an adult twist.
- Adjust the sweetness to your preference; hibiscus tea has a naturally tangy flavor that pairs well with various sweeteners.
Serving Suggestions:
Serve in tall glasses with a straw, adding a lime wheel and a sprig of fresh mint for visual appeal and aroma.
Estimated Time:
- Prep time: 10 minutes
- Cooking time: 30 minutes (including steeping)
- Total time: 40 minutes