Hibachi-style fried rice is a popular dish often enjoyed at Japanese steakhouses, where chefs prepare it with flair on a hot grill right in front of diners. This dish is loved for its flavorful combination of seasoned rice, vegetables, eggs, and sometimes chicken or shrimp. Its popularity comes from the unique cooking style and savory taste that result from the quick stir-frying process.
Servings: Serves 4 people.
Appliances/Utensils:
Ingredients:
- 3 cups cooked jasmine rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 large eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 small onion, finely chopped
- 3 tablespoons soy sauce
- 1 tablespoon butter
- 2 green onions, sliced
- Salt and black pepper to taste
- Optional: 1 cup cooked chicken or shrimp
Instructions:
- Prepare ingredients by chopping the onion and slicing the green onions using a chef knife and cutting board.
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Heat the wok over medium-high heat and add 1 tablespoon of vegetable oil.
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Scramble the eggs by cracking them into the wok and stirring with a wooden spatula until cooked. Remove and set aside.
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Add remaining oil to the wok and sauté the chopped onion until translucent.
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Stir in mixed vegetables and cook for 2-3 minutes until they begin to soften.
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Add the rice to the wok, breaking up any clumps with the wooden spatula.
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Pour soy sauce over the rice and mix well, ensuring the rice is evenly coated.
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Return scrambled eggs to the wok, along with the butter, and gently fold into the rice mixture.
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Season with salt and pepper to taste, and add green onions and optional cooked protein.
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Toss everything together in the wok until heated through.
Tips and Suggestions:
- For a vegetarian version, omit the chicken or shrimp.
- Enhance the flavor by adding a splash of sesame oil or a sprinkle of toasted sesame seeds.
- Adjust the soy sauce according to your taste preference, keeping in mind its saltiness.
Serving Suggestions:
Serve hot, garnished with extra sliced green onions or a side of hibachi-style grilled vegetables.
Estimated Time:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes