Guacamole and chips is a classic Mexican appetizer that features a creamy, flavorful dip made from ripe avocados mixed with lime juice, onions, tomatoes, cilantro, and seasonings, served with crispy, salty tortilla chips. This dish is popular at parties and gatherings and is loved for its fresh, tangy flavor and satisfying crunch.
Ingredients:
- 3 ripe avocados, peeled and pitted
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
- Tortilla chips, for serving
Appliances and Special Utensils:
- Cutting board
- Sharp knife
- Fork or potato masher
- Mixing bowl
- Spoon
- Citrus juicer (optional)
Recipe:
- Prepare the Avocados: In a mixing bowl, mash the avocados using a fork or a potato masher until they are creamy but still have some chunks.
- Add Flavorings: To the mashed avocados, add the lime juice and salt. Mix well to combine. The lime juice not only adds flavor but also helps prevent the avocados from browning.
- Mix in Other Ingredients: Add the diced onion, chopped cilantro, diced tomatoes, minced garlic, and cayenne pepper if using. Stir everything together until well combined.
- Adjust Seasonings: Taste the guacamole and adjust the seasoning if necessary, adding more salt or lime juice as needed.
- Serve: Serve the guacamole immediately with tortilla chips for dipping. If you need to store it for a short period, place a piece of plastic wrap directly on the surface of the guacamole to prevent oxidation.
Enjoy this delightful and easy-to-make snack at your next gathering or as a tasty treat during a relaxing evening at home!