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Grilled Vegetable Platter with Balsamic Glaze

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byterecipes
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A Grilled Vegetable Platter with Balsamic Glaze is a colorful and savory dish that celebrates the natural flavors of garden-fresh vegetables enhanced with the rich, tangy sweetness of a balsamic reduction. This dish is perfect as a side for BBQs or as a healthy main course option. Grilling the vegetables brings out their sweetness and adds a smoky char that pairs wonderfully with the acidity of the balsamic glaze. Choose a variety of vegetables for a vibrant and appealing presentation.

Ingredients:

  • Assorted vegetables (such as bell peppers, zucchini, eggplant, asparagus, and red onions)
  • Olive oil
  • Salt and pepper
  • 1 cup balsamic vinegar
  • 2 tablespoons brown sugar

Appliances and Special Utensils:

Recipe:

  1. Prepare the Vegetables:
  • Wash all the vegetables.
  • Slice the bell peppers into halves, remove seeds and stems.
  • Cut zucchini and eggplant into 1/2-inch thick slices.
  • Trim the asparagus and peel if necessary.
  • Cut the red onion into thick rings.
  1. Preheat the Grill:
  • Heat your grill or grill pan over medium-high heat.
  1. Make the Balsamic Glaze:
  • In a small saucepan, combine the balsamic vinegar and brown sugar.
  • Bring the mixture to a boil, then reduce the heat and simmer until the vinegar has reduced by half and is thick enough to coat the back of a spoon, about 10-15 minutes.
  • Remove from heat and allow to cool.
  1. Grill the Vegetables:
  • Brush the vegetables lightly with olive oil and season with salt and pepper.
  • Place vegetables on the grill in a single layer. Grill each side for about 3-4 minutes or until tender and charred.
  • Use tongs to turn the vegetables occasionally for even grilling.
  1. Assemble the Platter:
  • Arrange the grilled vegetables beautifully on a serving platter.
  • Drizzle the balsamic glaze over the grilled vegetables just before serving.

Enjoy this delightful dish as a perfect accompaniment to any meal, or serve it as a healthy, colorful main course that will impress your guests with minimal effort.