Grilled Teriyaki Chicken Kabobs are a delightful fusion of tender chicken pieces and vibrant vegetables, all glazed with a sweet and savory teriyaki sauce. This dish is a beloved staple in many Japanese and fusion cuisines, known for its perfect balance of flavors and ease of preparation. The kabobs are a popular choice for barbecues and gatherings, as they are both visually appealing and easy to serve.
Servings: Serves 4 people
Appliances/Utensils:
– Skewers
– Grilling tongs
– Chef knife
– Cutting board
– Mixing bowls
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup teriyaki sauce
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 8 oz mushrooms, whole or halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Soak the skewers in water for at least 30 minutes to prevent them from burning on the grill.
2. In a large mixing bowl, combine the chicken cubes with half of the teriyaki sauce. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken, red bell pepper, yellow bell pepper, red onion, and mushrooms alternately onto the soaked skewers.
5. Brush the kabobs lightly with olive oil and season with salt and pepper.
6. Place the kabobs on the grill and cook for 10-15 minutes, turning occasionally with grilling tongs, until the chicken is cooked through and the vegetables are tender.
7. During the last few minutes of grilling, brush the kabobs with the remaining teriyaki sauce for extra flavor.
8. Remove the kabobs from the grill and let them rest for a few minutes before serving.
Tips and Suggestions:
– For a spicier version, add a pinch of crushed red pepper flakes to the teriyaki sauce.
– To make it more authentic, add pineapple chunks to the skewers for a sweet twist.
– This dish can be easily adapted for vegetarians by replacing chicken with tofu or extra vegetables.
Serving Suggestions:
Serve with steamed rice or a fresh salad for a complete meal. Garnish with sesame seeds and chopped green onions for added flavor and presentation.
Estimated Time:
– Prep Time: 20 minutes (plus marinating time)
– Cooking Time: 15 minutes
– Total Time: 35 minutes (plus marinating time)