This Grilled Steak with Chimichurri Sauce recipe is a perfect blend of succulent, juicy steak and a vibrant, herbaceous sauce. The steak is grilled to perfection, while the chimichurri sauce adds a fresh, zesty flavor that complements the meat beautifully. This dish is ideal for a summer barbecue or any time you’re craving a hearty, flavorful meal.
Appliances and Special Utensils
- Grill (charcoal or gas)
- Blender or food processor
- Meat thermometer
- Tongs
- Cutting board
- Sharp knife
Ingredients
For the Steak:
– 2 ribeye steaks (about 1 inch thick)
– 2 tbsp olive oil
– 2 tsp kosher salt
– 1 tsp black pepper
– 1 tsp garlic powder
For the Chimichurri Sauce:
– 1 cup fresh parsley leaves (packed)
– 1/2 cup fresh cilantro leaves (packed)
– 4 cloves garlic
– 1/2 cup olive oil
– 2 tbsp red wine vinegar
– 1 tbsp lemon juice
– 1 tsp crushed red pepper flakes
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
Prepare Chimichurri Sauce:
1. Blend Ingredients: In a blender or food processor, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, lemon juice, red pepper flakes, salt, and black pepper. Blend until smooth. Taste and adjust seasoning if necessary. Set aside.
Prepare the Steaks:
2. Season Steaks: Pat the steaks dry with paper towels. Rub both sides of the steaks with olive oil, then season generously with kosher salt, black pepper, and garlic powder.
Grill the Steaks:
3. Preheat Grill: Preheat your grill to high heat (about 450-500°F or 230-260°C). Ensure the grates are clean and oiled to prevent sticking.
4. Grill Steaks: Place the steaks on the grill. Cook for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
5. Rest Steaks: Remove the steaks from the grill and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute, ensuring a juicy steak.
Serve:
6. Slice and Serve: Slice the steaks against the grain and arrange on a platter. Spoon the chimichurri sauce generously over the top. Serve immediately with additional chimichurri sauce on the side.
Enjoy your perfectly grilled steak with a fresh and zesty chimichurri sauce!