Grilled Shrimp Skewers with Garlic-Lime Marinade is a delightful dish that marries the bold flavors of lime and garlic with the succulent taste of grilled shrimp. This dish is a favorite in coastal cuisines worldwide, often enjoyed at beachside barbecues and family gatherings. The marinade not only tenderizes the shrimp but also infuses it with a zesty kick that is both refreshing and satisfying. It’s a popular choice for its simplicity, quick cooking time, and the way it brings people together over a shared meal.
Servings: Serves 4 people
Appliances/Utensils:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon lime zest
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh cilantro
- Lime wedges, for serving
Instructions:
1. Prepare the marinade by mixing minced garlic, olive oil, lime juice, lime zest, salt, and black pepper in a mixing bowl.
2. Add the shrimp to the marinade, tossing to coat well. Cover and refrigerate for 15-30 minutes to allow the flavors to infuse.
3. Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes to prevent burning.
4. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp to ensure even cooking.
5. Place the skewers on the preheated grill. Use grilling tongs to turn the skewers occasionally, grilling for about 2-3 minutes per side, or until the shrimp are opaque and slightly charred.
6. Remove the skewers from the grill and sprinkle with chopped cilantro for added freshness and flavor.
7. Serve immediately with lime wedges on the side for an extra citrusy kick.
Tips and Suggestions:
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the marinade.
- If you’re avoiding cilantro, parsley makes a good alternative.
- Consider adding vegetables like bell peppers or cherry tomatoes to the skewers for variety.
Serving Suggestions:
Serve with a side of jasmine rice or a fresh green salad. A chilled glass of white wine or a citrusy cocktail complements the flavors beautifully.
Estimated Time:
- Prep Time: 15 minutes
- Marinating Time: 15-30 minutes
- Cooking Time: 6 minutes
- Total Time: 36-51 minutes