Grilled shrimp is a classic dish with roots in various coastal cuisines around the world. Known for its simplicity and quick preparation, grilled shrimp is a popular choice for seafood lovers. The natural sweetness of the shrimp is enhanced by the smoky flavor from the grill, making it a delightful dish for barbecues or casual dinners. It’s an enjoyable dish because it’s light, flavorful, and can be paired with an array of side dishes.
Servings: Serves 4 people
Appliances/Utensils:
– Grill pan or outdoor grill
– Skewers
– Grilling tongs
– Pastry brush
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon paprika
– Juice of 1 lemon
– Fresh parsley, chopped for garnish
Instructions:
1. Preheat the grill pan or outdoor grill to medium-high heat.
2. In a large mixing bowl, combine olive oil, minced garlic, salt, black pepper, paprika, and lemon juice.
3. Add the shrimp to the marinade, tossing to coat evenly. Let them marinate for about 10-15 minutes.
4. Thread the shrimp onto the skewers, ensuring they are secure.
5. Using a pastry brush, lightly oil the grill grates to prevent sticking.
6. Place the skewers on the preheated grill and cook for 2-3 minutes on each side, using grilling tongs to turn them, until the shrimp are opaque and cooked through.
7. Remove the shrimp from the grill and transfer them to a serving platter.
8. Garnish with freshly chopped parsley before serving.
Tips and Suggestions:
– For a spicier version, add a pinch of cayenne pepper to the marinade.
– To make this dish suitable for a low-sodium diet, reduce the amount of salt used.
– Enhance the flavor by adding a splash of white wine to the marinade.
Serving Suggestions:
Serve the grilled shrimp with a side of rice or fresh salad. Pair with a light white wine for a complete meal.
Estimated Time:
– Prep Time: 15 minutes
– Cooking Time: 10 minutes
– Total Time: 25 minutes