Grilled Peach Salad is a delightful and refreshing dish perfect for summer. This salad combines the sweetness of grilled peaches with the creaminess of goat cheese, the crunch of pecans, and the freshness of mixed greens, all drizzled with a honey-balsamic dressing. It’s a beautiful blend of flavors and textures that can be served as a light meal or a side dish.
Appliances and Special Utensils
Ingredients
- 4 ripe peaches, halved and pitted
- 1 tbsp olive oil
- 6 cups mixed greens (such as arugula, spinach, and romaine)
- 1/2 cup crumbled goat cheese
- 1/4 cup pecans, toasted
- 1/4 red onion, thinly sliced
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
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Preheat Grill: Preheat your grill pan to medium-high heat.
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Prepare Peaches: Brush the peach halves with olive oil to prevent sticking.
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Grill Peaches: Place the peach halves on the grill, cut side down. Grill for about 3-4 minutes, until grill marks appear. Flip and grill for an additional 2-3 minutes. Remove from the grill and let cool slightly. Slice into wedges.
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Assemble Salad: In a large salad bowl, combine the mixed greens, crumbled goat cheese, toasted pecans, and sliced red onion.
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Make Dressing: In a small mixing bowl, whisk together the honey, balsamic vinegar, and extra-virgin olive oil. Season with salt and pepper to taste.
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Add Peaches: Add the grilled peach wedges to the salad bowl.
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Dress Salad: Drizzle the honey-balsamic dressing over the salad. Toss gently to combine.
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Serve: Serve immediately and enjoy your fresh and flavorful Grilled Peach Salad!