A Greek Yogurt Parfait is a layered dessert or breakfast item that combines the creamy texture of Greek yogurt with the crunch of granola and the sweetness of fresh fruits or honey. It’s a nutritious and delicious option that can be customized according to personal taste preferences. This dish not only provides a good balance of protein and fiber but also serves as a visually appealing treat, making it perfect for starting the day or as a midday snack.
Ingredients:
- 2 cups Greek yogurt (plain or flavored)
- 1 cup granola
- 1 cup fresh fruits (such as berries, bananas, or peaches), chopped
- 2 tablespoons honey or maple syrup (optional)
- A pinch of cinnamon (optional)
Appliances and Special Utensils:
Instructions:
- Prepare the Ingredients:
- Wash and chop the fruits into bite-sized pieces using your sharp knife.
- Layer the Parfait:
- Start by placing a layer of Greek yogurt at the bottom of your glass or jar.
- Next, add a layer of granola over the yogurt.
- Add a layer of chopped fruits on top of the granola.
- Drizzle a little honey or maple syrup over the fruits and sprinkle a pinch of cinnamon if desired.
- Repeat the Layers:
- Repeat the layers until the glass or jar is almost full, finishing with a layer of fruits and a final drizzle of honey or syrup.
- Serve or Chill:
- Serve the parfait immediately, or cover it and refrigerate for up to an hour before serving to allow the flavors to meld together.
This Greek Yogurt Parfait is versatile, allowing you to adjust the layers and ingredients based on your dietary preferences or what you have available at home. Enjoy this healthy and satisfying treat any time of the day!