Spaetzle is a traditional German dish known for its simplicity and heartiness. Often described as soft egg noodles or small dumplings, spaetzle is a staple in German cuisine, especially popular in the Swabian region. Its name is derived from the word “Spatzen,” meaning little sparrows, reflecting the dish’s irregular shape. Spaetzle can be served as a side dish or as a main course, often accompanied by cheese or gravy. Its versatility and comforting texture make it a favorite in German households and beyond.
Servings: Serves 4 people
Appliances/Utensils:
- Measuring cups and spoons
- Large Pot for boiling
- Whisk
- Cheese Grater
- Large frying pan
- Wooden Spoon and spatula
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 cup grated cheese (such as Emmental or Gruyère)
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
1. Combine flour and salt in a mixing bowl.
2. In another mixing bowl, whisk together the eggs and milk using a whisk until smooth.
3. Gradually add the egg mixture to the flour, stirring continuously with a wooden spoon until a smooth batter forms.
4. Bring a large pot of salted water to a boil.
5. Using a spaetzle maker or a colander with large holes, press the batter into the boiling water. Cook the spaetzle until they float to the surface, about 2-3 minutes, then use a slotted spoon to transfer them to a bowl.
6. In a large frying pan, melt the butter over medium heat.
7. Add the cooked spaetzle to the pan and sauté until they are lightly golden.
8. Sprinkle the grated cheese over the spaetzle and stir until the cheese melts.
9. Season with salt and pepper to taste.
10. Garnish with chopped parsley before serving, if desired.
Tips and Suggestions:
- For a richer flavor, you can use chicken broth instead of water to boil the spaetzle.
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To make this dish vegetarian, ensure the cheese used is free of animal rennet.
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You can add caramelized onions or crispy bacon for additional flavor.
Serving Suggestions:
Serve spaetzle as a side dish with roasted meats, or enjoy it as a main course with a fresh salad.
Estimated Time:
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes