Garlic Mashed Potatoes with Cream Cheese

Garlic Mashed Potatoes with Cream Cheese is a comforting, creamy dish that combines the rich flavors of garlic and cream cheese with the classic taste of mashed potatoes. This dish is a staple in many households, especially during holiday seasons and family gatherings, because of its smooth, rich texture and delightful flavor. It’s a popular side dish that pairs well with a variety of main courses, making it a versatile and enjoyable addition to any meal.

Servings: Serves 4 people

Appliances/Utensils:

Ingredients:

2 pounds of Yukon Gold potatoes, peeled and quartered
3 cloves of garlic, minced
4 ounces of cream cheese, softened
1/4 cup of butter
1/4 cup of milk
Salt and pepper to taste
Chopped fresh chives for garnish (optional)

Instructions:

Boil the potatoes in a large pot filled with salted water. Cook until the potatoes are fork-tender, about 15-20 minutes.
Drain the potatoes using a colander and return them to the pot.
Add the minced garlic to the potatoes using a garlic press.
Mash the potatoes and garlic together using a potato masher until smooth.
Mix in the cream cheese, butter, and milk using a wooden spoon until the mixture is creamy and well combined.
Season the mashed potatoes with salt and pepper to taste. Stir well.
Transfer the mashed potatoes to a serving dish. Garnish with chopped fresh chives, if desired.

Tips and Suggestions:

For a lighter version, you can substitute the cream cheese with Greek yogurt or a low-fat cream cheese alternative.
Adding roasted garlic instead of raw garlic can give the dish a sweeter, more mellow flavor.
If you prefer a slightly chunky texture, mash the potatoes less thoroughly.

Serving Suggestions:

Serve alongside roasted meats, grilled chicken, or your favorite vegetable dish. These mashed potatoes also pair wonderfully with gravy or a pat of butter on top.

Estimated Time:

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes