This vibrant and refreshing Fruit Salad is perfect for any occasion, from breakfast to a summer picnic. Featuring a mix of seasonal fruits, it’s both healthy and delicious. The natural sweetness of the fruits is complemented by a light honey-lime dressing, making it a delightful treat for everyone.
Appliances and Special Utensils
- Large mixing bowl
- Small whisk or fork
- Cutting board
- Sharp knife
- Measuring spoons
- Citrus juicer (optional)
Ingredients
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup pineapple, diced
- 1 cup watermelon, diced
- 1 cup grapes, halved
- 2 kiwis, peeled and sliced
- 1 orange, peeled and segmented
- 1-2 tablespoons fresh lime juice
- 1-2 tablespoons honey
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare Fruits: Wash all the fruits thoroughly. Hull and slice the strawberries. Dice the pineapple and watermelon into bite-sized pieces. Halve the grapes. Peel and slice the kiwis. Peel and segment the orange.
- Combine Fruits: In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, pineapple, watermelon, grapes, kiwis, and orange segments.
- Make Dressing: In a small bowl, whisk together the fresh lime juice and honey until well combined. Adjust the sweetness by adding more honey if desired.
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Toss Salad: Pour the honey-lime dressing over the fruit mixture. Gently toss the fruits to coat them evenly with the dressing.
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Chill and Serve: Cover the bowl with plastic wrap and chill the fruit salad in the refrigerator for at least 30 minutes before serving.
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Garnish: Before serving, garnish with fresh mint leaves if desired for an extra touch of freshness.
Enjoy your delicious, refreshing Fruit Salad! Perfect for a light dessert, snack, or side dish.