Fried rice is a beloved dish across many cultures, with roots in Asian cuisine. It’s a versatile and satisfying meal often made with leftover rice and various mix-ins like vegetables, meats, and sauces. Its popularity stems from its simplicity, ability to incorporate a wide range of flavors, and its quick preparation time. Fried rice is a staple in homes and restaurants because it can be adapted to suit different tastes and dietary needs.
Servings: Serves 4 people
Appliances/Utensils:
Ingredients:
- 2 cups of cooked rice (preferably a day old)
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok over medium heat.
2. Add the chopped onion and minced garlic to the wok, and sauté until the onion becomes translucent.
3. Stir in the mixed vegetables and cook for about 3-4 minutes until they’re tender.
4. Push the vegetables to one side of the wok and pour the beaten eggs on the other side. Scramble the eggs until they are fully cooked, then mix them with the vegetables.
5. Add the cooked rice to the wok. Break up any clumps of rice and stir-fry for about 5 minutes.
6. Pour in the soy sauce and sesame oil, stirring well to combine all ingredients and ensure the rice is evenly coated.
7. Add the sliced green onions and season with salt and pepper to taste. Stir everything together for another minute or two.
8. Remove from heat and serve hot.
Tips and Suggestions:
- For a protein boost, add cooked chicken, shrimp, or tofu.
- For a spicy kick, include a teaspoon of chili paste or hot sauce.
- Use jasmine or basmati rice for a fragrant twist.
Serving Suggestions:
Serve the fried rice with a side of soy sauce or sweet chili sauce. Garnish with additional green onions or sesame seeds for extra flavor and presentation.
Estimated Time:
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes