These Fried Fish Tacos are a delightful combination of crispy fish, fresh toppings, and a zesty sauce all wrapped in a warm tortilla. Perfect for a casual weeknight dinner or a fun gathering with friends, these tacos are sure to be a hit!
Appliances and Special Utensils
- Deep fryer or large skillet (Deep fryer, Large frying pan)
- Mixing bowls (Mixing bowls)
- Whisk (Whisk)
- Tongs (Kitchen tongs)
- Paper towels
- Baking sheet (Baking sheet)
- Parchment paper
- Slotted spoon or spider strainer (Slotted spoon)
Ingredients
- For the Fish:
- 1 lb white fish fillets (e.g., cod, tilapia)
- 1 cup all-purpose flour
- 1 cup beer (or sparkling water for a non-alcoholic version)
- 1 tsp baking powder
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil)
- For the Tacos:
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
- For the Sauce:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp lime juice
- 1 tsp hot sauce (optional)
- Salt and pepper to taste
Instructions
- Prepare the Fish:
- Pat the fish fillets dry with paper towels and cut them into bite-sized pieces.
- In a mixing bowl, whisk together the flour, beer, baking powder, salt, and pepper until smooth. Set aside.
- Heat the Oil:
- Pour oil into a deep fryer or large skillet to a depth of about 2 inches. Heat the oil to 350°F (175°C).
- Fry the Fish:
- Dip each piece of fish into the batter, allowing any excess to drip off.
- Carefully place the battered fish into the hot oil. Fry in batches to avoid overcrowding, cooking each piece for about 3-4 minutes or until golden brown and crispy.
- Use a slotted spoon or spider strainer to transfer the fried fish to a baking sheet lined with paper towels. Season immediately with a pinch of salt.
- Make the Sauce:
- In a small bowl, combine the mayonnaise, sour cream, lime juice, hot sauce (if using), salt, and pepper. Mix well and set aside.
- Assemble the Tacos:
- Warm the tortillas in a dry skillet or microwave until pliable.
- Place a few pieces of fried fish onto each tortilla.
- Top with shredded cabbage, chopped cilantro, and avocado slices.
- Drizzle with the prepared sauce and serve with lime wedges on the side.
Enjoy your delicious Fried Fish Tacos!