Fried calamari is a beloved appetizer found in many Mediterranean cuisines, particularly Italian and Greek. Its crispy exterior and tender interior make it a favorite at seafood restaurants and family gatherings. The dish is often enjoyed with a squeeze of lemon and a side of marinara or aioli. Its popularity stems from the perfect balance of flavors and textures, making it an irresistible treat.
Servings: Serves 4 people.
Appliances/Utensils:
- Deep fryer
- Large frying pan
- Sharp knives
- Cutting Board
- Mixing bowls
- Kitchen tongs
- Slotted spoon
- Paper towels (for draining excess oil)
Ingredients:
- 1 pound fresh squid, cleaned and cut into rings
- 1 cup all-purpose flour
- 1 cup semolina flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Vegetable oil, for frying
- Lemon wedges, for serving
Instructions:
1. Heat oil in a large frying pan or deep fryer to 350°F (175°C).
2. Rinse the squid rings under cold water and pat them dry thoroughly with paper towels to remove excess moisture.
3. In a mixing bowl, combine the all-purpose flour, semolina flour, salt, black pepper, paprika, and cayenne pepper.
4. Dredge the squid rings in the flour mixture, ensuring they are well coated. Shake off any excess flour.
5. Using kitchen tongs, carefully place the coated squid rings into the hot oil. Fry in batches to avoid overcrowding.
6. Fry the calamari for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove them from the oil.
7. Drain the calamari on paper towels to remove excess oil.
8. Serve immediately with lemon wedges on the side for squeezing over the top.
Tips and Suggestions:
- For a twist, add a pinch of garlic powder or onion powder to the flour mixture for additional flavor.
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If you prefer a spicier kick, increase the amount of cayenne pepper.
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To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
Serving Suggestions:
Serve with a side of marinara sauce, aioli, or tartar sauce. A fresh salad or a side of fries pairs well with fried calamari.
Estimated Time:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Enjoy this crispy and delightful appetizer that brings a taste of the Mediterranean to your table!