This French Toast recipe creates a delicious, golden-brown breakfast treat that is crispy on the outside and soft on the inside. Perfectly spiced and lightly sweetened, it’s a fantastic way to start your morning or enjoy a special brunch. This easy-to-follow recipe will ensure you make perfect French Toast every time.
Appliances and Special Utensils
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp granulated sugar
- 8 slices of bread (preferably day-old or slightly stale)
- 2 tbsp butter (for cooking)
- Maple syrup, powdered sugar, and fresh berries for serving (optional)
Instructions
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Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until well combined.
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Heat Griddle: Preheat your griddle or large skillet over medium heat. Add a small amount of butter to coat the surface.
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Dip Bread: Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soaked. Allow any excess mixture to drip off.
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Cook Bread: Place the dipped bread slices onto the heated griddle or skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.
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Serve: Serve the French Toast warm, topped with maple syrup, powdered sugar, and fresh berries if desired. Enjoy your delicious, homemade French Toast!