The French 75 is a classic cocktail that combines the elegance of Champagne with the sharpness of gin, complemented by a touch of lemon and sugar. It was created in 1915 at the New York Bar in Paris, later Harry’s New York Bar, by barman Harry MacElhone. The cocktail was named after the French 75mm field gun, which was commonly used during World War I, due to its powerful kick. The French 75 is refreshing, effervescent, and has a balanced flavor profile, making it a popular choice for celebrations and festive occasions.
Ingredients:
- 1 1/2 ounces (45 ml) gin
- 3/4 ounce (22 ml) fresh lemon juice
- 1/2 ounce (15 ml) simple syrup
- 3 ounces (90 ml) Champagne or another sparkling wine
- Ice cubes
- Lemon twist, for garnish
Appliances and Special Utensils:
Recipe:
- Chill the Champagne flute: Start by placing the Champagne flute in the refrigerator or filling it with ice water to chill.
- Combine the ingredients: In a cocktail shaker, combine the gin, fresh lemon juice, and simple syrup. Fill the shaker with ice, covering the liquid.
- Shake: Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The goal is to chill the mixture thoroughly and mix the ingredients well.
- Prepare the glass: Empty the chilling ice water from the flute, if used, or take the flute out of the refrigerator.
- Strain: Strain the mixture from the shaker into the chilled Champagne flute, ensuring no ice slips into the glass.
- Top with Champagne: Gently pour the Champagne or sparkling wine into the flute over the gin mixture, allowing it to mix without stirring. This will preserve the bubbles and ensure a gentle mixing of the flavors.
- Garnish and serve: Garnish with a twist of lemon on the rim of the glass or floating on top. Serve immediately and enjoy the effervescent, refreshing qualities of your French 75.