Dutch Stamppot is a traditional comfort food hailing from the Netherlands, often enjoyed during the colder months. It consists of mashed potatoes mixed with various vegetables such as kale, carrots, or sauerkraut, and is typically served with smoked sausage. This hearty dish is beloved for its simplicity and ability to warm both the body and soul, making it a staple in Dutch households.
Servings: Serves 4 people
Appliances/Utensils:
Ingredients:
- 2 lbs potatoes, peeled and cubed
- 1 lb kale, chopped
- 1 large onion, diced
- 4 carrots, sliced
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- 4 smoked sausages
Instructions:
- Boil the potatoes in a large pot for boiling filled with salted water over medium heat until they are tender, about 20 minutes.
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Add the chopped kale to the pot during the last 5 minutes of cooking the potatoes.
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Drain the potatoes and kale using a colander, then return them to the pot.
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Mash the potatoes and kale together with a potato masher until they are well combined.
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Stir in butter and milk using a wooden spoon, then season with salt and pepper to taste.
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Cook the smoked sausages in a separate pan or according to package instructions until heated through.
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Serve the mashed potato and kale mixture on plates and top each serving with a sausage.
Tips and Suggestions:
- For a vegetarian version, use vegetarian sausages or omit the sausage altogether.
- Add a pinch of nutmeg to the mashed potatoes for an extra flavor dimension.
- Substitute kale with other greens like spinach or Swiss chard for variety.
Serving Suggestions:
Serve with mustard on the side for dipping the sausages, and garnish with crispy fried onions for added texture.
Estimated Time:
- Prep time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes