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Crunchwrap Casserole

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by

byterecipes

This Crunchwrap Casserole recipe combines all the flavors of a classic Crunchwrap Supreme into a convenient, shareable dish. Layers of seasoned beef, creamy cheese, crisp lettuce, and crunchy tortilla chips make this casserole a crowd-pleaser. It’s an easy, quick meal that’s perfect for weeknight dinners or gatherings.

Appliances and Special Utensils

  • Oven
  • Large skillet (link)
  • 9×13-inch baking dish (link)
  • Mixing bowls (link)
  • Aluminum foil
  • Cooking spray
  • Spatula (link, link)

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 3/4 cup water
  • 1 can (10 oz) diced tomatoes with green chilies, drained
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup sour cream
  • 2 cups shredded Mexican cheese blend
  • 1 bag (10 oz) tortilla chips
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup chopped fresh cilantro (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with cooking spray and set aside.

  2. Cook Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

  3. Add Seasoning: Add the taco seasoning and water to the skillet with the beef. Stir to combine and cook according to the package instructions.

  4. Mix in Ingredients: Add the drained diced tomatoes with green chilies and black beans to the skillet. Stir well and let it cook for a few minutes until heated through.

  5. Layer Casserole: In the prepared baking dish, spread a layer of tortilla chips on the bottom. Top with half of the beef mixture, then add a layer of sour cream, followed by a layer of shredded cheese. Repeat the layers once more, ending with a layer of cheese on top.

  6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

  7. Add Fresh Toppings: Remove the casserole from the oven and let it cool slightly. Top with shredded lettuce, diced tomatoes, sliced black olives, and chopped cilantro, if using.

  8. Serve: Cut into squares and serve immediately. Enjoy your delicious Crunchwrap Casserole!