An descriptive alt text

Creamy Tuscan Chicken Pasta

—

by

byterecipes

Creamy Tuscan Chicken Pasta is a rich and flavorful dish that combines tender chicken, sun-dried tomatoes, and spinach in a creamy garlic parmesan sauce, served over your favorite pasta. This dish is perfect for a cozy dinner and is relatively easy to make, requiring just a few key appliances and utensils.

Appliances and Special Utensils

Ingredients

  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 8 oz pasta (penne, fettuccine, or your choice)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes, sliced
  • 2 cups fresh spinach
  • Fresh basil for garnish (optional)

Instructions

  1. Cook Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

  2. Season and Cook Chicken: Season the chicken slices with Italian seasoning, garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

  3. Prepare Sauce: In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.

  4. Add Cheese and Tomatoes: Stir in the grated Parmesan cheese until melted and the sauce starts to thicken. Add the sun-dried tomatoes and simmer for another 2-3 minutes.

  5. Combine Ingredients: Add the cooked pasta and fresh spinach to the skillet, tossing to coat in the creamy sauce. Return the cooked chicken to the skillet and mix everything together.

  6. Serve: Garnish with fresh basil if desired and serve the Creamy Tuscan Chicken Pasta hot. Enjoy!

This delicious Creamy Tuscan Chicken Pasta is sure to become a favorite in your recipe rotation, impressing family and friends with its rich flavors and comforting creaminess.