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Creamy Salmon Piccata

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by

byterecipes
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This Creamy Salmon Piccata recipe features tender salmon fillets in a luscious lemony cream sauce with capers. It’s a delightful twist on the classic chicken piccata, offering a light yet rich flavor profile. Perfect for a special dinner or a quick weeknight meal, this dish is sure to impress with its elegant presentation and delectable taste.

Appliances and Special Utensils

Ingredients

  • 4 salmon fillets (about 6 oz each), skinless
  • Salt and pepper, to taste
  • 1/4 cup all-purpose flour (for dredging)
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup lemon juice (freshly squeezed)
  • 2 tbsp capers, drained
  • 1 lemon, zested
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Lemon slices (for garnish, optional)

Instructions

  1. Prepare Salmon: Season the salmon fillets with salt and pepper. Dredge each fillet in flour, shaking off any excess.

  2. Sear Salmon: Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets and cook until golden brown on both sides, about 3-4 minutes per side. Remove the salmon from the skillet and set aside.

  3. Cook Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

  4. Deglaze Skillet: Pour in the white wine, using a spatula to scrape up any browned bits from the bottom of the skillet. Cook for 2 minutes until the wine reduces slightly.

  5. Add Liquids: Stir in the chicken broth, heavy cream, and lemon juice. Bring the mixture to a simmer, allowing it to thicken slightly.

  6. Incorporate Capers and Lemon Zest: Add the capers and lemon zest to the sauce, stirring to combine.

  7. Return Salmon: Return the salmon fillets to the skillet, spooning some of the sauce over the top. Let the salmon cook in the sauce for an additional 3-4 minutes until fully cooked through.

  8. Garnish and Serve: Remove the skillet from heat. Garnish the salmon piccata with fresh parsley and lemon slices if desired. Serve immediately, spooning extra sauce over the salmon. Enjoy your creamy, flavorful Creamy Salmon Piccata!

This dish pairs beautifully with a side of pasta, rice, or steamed vegetables for a complete meal.