An descriptive alt text

Crab Rangoon

—

by

byterecipes
in , , ,

Crab Rangoon is a popular appetizer often found in American Chinese cuisine. These crispy wontons are filled with a creamy mixture of crab meat, cream cheese, and seasonings, then deep-fried to golden perfection. They are usually served with a sweet and sour dipping sauce, making them a crowd favorite at parties and gatherings. This recipe is straightforward and requires only a few kitchen tools to create these delectable bites.

Appliances and Special Utensils

Ingredients

  • 8 oz cream cheese, softened
  • 4 oz crab meat (fresh, canned, or imitation), finely chopped
  • 2 green onions, finely chopped
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp soy sauce
  • 1 pack wonton wrappers
  • 1 egg, beaten (for sealing wontons)
  • Vegetable oil (for frying)
  • Sweet and sour sauce (for serving)

Instructions

  1. Prepare Filling: In a mixing bowl, combine the softened cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, and soy sauce. Mix until well combined.

  2. Fill Wontons: Place a wonton wrapper on a flat surface. Add about 1 teaspoon of the crab mixture to the center of the wrapper.

  3. Seal Wontons: Brush the edges of the wrapper with the beaten egg. Fold the wrapper in half to form a triangle, pressing out any air pockets and ensuring the edges are sealed tightly. You can also bring the corners together and pinch to seal, creating a more decorative shape if desired.

  4. Heat Oil: In a deep fryer or a large heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).

  5. Fry Wontons: Carefully add a few wontons to the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon or tongs to remove the wontons from the oil and place them on paper towels to drain excess oil.

  6. Repeat: Continue frying the remaining wontons, ensuring the oil temperature stays consistent.

  7. Serve: Arrange the Crab Rangoon on a serving platter and serve hot with sweet and sour sauce on the side.

Enjoy your delicious homemade Crab Rangoon!