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Collard Greens

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by

byterecipes

Collard greens are a staple in Southern cuisine, cherished for their hearty texture and rich, smoky flavor. Traditionally prepared with smoked meats, they offer a comforting and nutritious side dish that pairs well with a variety of main courses. Collard greens are rich in vitamins and minerals, making them a healthy choice for any meal. Their popularity stems from their versatility and the cultural significance they hold in Southern and African American culinary traditions.

Servings: Serves 6 people

Appliances/Utensils:

Ingredients:

  • 2 lbs fresh collard greens
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 smoked ham hock or 4 slices of smoked bacon
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes (optional)
  • 1 tablespoon apple cider vinegar

Instructions:

  1. Wash the collard greens thoroughly to remove any dirt or grit. Use a cutting board and sharp knife to remove the tough stems and chop the leaves into bite-sized pieces.

  2. Heat a large cast iron skillet over medium heat and add olive oil. Add the diced onion and minced garlic, sautéing until translucent.

  3. Add the smoked ham hock or bacon to the skillet and cook until browned, releasing the smoky flavor.

  4. Transfer the mixture to a large pot for boiling and add the chicken broth. Bring to a simmer.

  5. Stir in the chopped collard greens, salt, black pepper, and red pepper flakes. Use a wooden spoon to combine the ingredients.

  6. Simmer the greens on low heat for about 45 minutes to 1 hour, or until they are tender and flavorful.

  7. Remove the ham hock (if using) and shred any meat to return it to the pot. Stir in the apple cider vinegar to enhance the flavor.

Tips and Suggestions:

  • For a vegetarian version, replace the chicken broth with vegetable broth and omit the smoked meat. You can add smoked paprika for a smoky flavor.

  • Adjust the level of spiciness by adding more or less red pepper flakes according to your preference.

  • To enhance the flavor, consider adding a splash of hot sauce before serving.

Serving Suggestions:

Serve alongside cornbread or over rice for a complete meal. Garnish with chopped scallions or a sprinkle of crumbled bacon for extra flavor.

Estimated Time:

  • Prep time: 15 minutes
  • Cooking time: 1 hour
  • Total time: 1 hour 15 minutes