The Cobb Salad is an American classic that has become a staple in many restaurants and homes due to its rich blend of flavors and textures. Originating in the 1930s at the Brown Derby restaurant in Hollywood, California, this salad combines crisp greens, savory meats, creamy avocados, and tangy blue cheese for a satisfying meal. Its versatility and balance of ingredients make it a popular choice for a hearty lunch or dinner.
Servings: Serves 4 people
Appliances/Utensils:
Ingredients:
- 6 cups mixed salad greens
- 2 cooked chicken breasts, diced
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions:
1. Prepare the ingredients by using a sharp knife and cutting board to dice the chicken, crumble the bacon, chop the eggs, dice the avocado, halve the cherry tomatoes, and slice the red onion.
2. In a large mixing bowl, combine the mixed salad greens, chicken, bacon, eggs, avocado, tomatoes, blue cheese, and red onion.
3. Season the salad with salt and pepper to taste.
4. Drizzle the ranch dressing over the salad and gently toss the ingredients using salad tongs until well combined.
5. Transfer the salad to a serving platter or individual plates.
Tips and Suggestions:
- For a lighter version, substitute Greek yogurt ranch dressing.
- Add grilled corn or sliced cucumbers for extra crunch.
- To make it vegetarian, omit the chicken and bacon and add grilled tofu or chickpeas.
Serving Suggestions:
Serve the Cobb Salad with a side of crusty bread or rolls for a complete meal. Garnish with extra blue cheese or a sprinkle of fresh herbs like chives or parsley for an added touch.
Estimated Time:
- Prep Time: 20 minutes
- Total Time: 20 minutes