Originating from France, chocolate mousse is a classic dessert known for its rich, creamy texture and intense chocolate flavor. It has become a beloved treat around the world due to its luxurious taste and elegant presentation. Chocolate mousse is popular for special occasions and is often served in fine dining restaurants, thanks to its delightful balance of sweetness and silkiness which makes it a perfect end to any meal.
Servings: Serves 4 people
Appliances/Utensils:
Ingredients:
- 200g dark chocolate, chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
1. Melt chocolate in a medium saucepan over low heat, stirring until smooth. Remove from heat and let cool slightly.
2. In a mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and continue to beat until stiff peaks form.
3. In another mixing bowl, whip the heavy cream with a whisk until soft peaks form. Stir in vanilla extract.
4. Add egg yolks and salt to the melted chocolate, mixing until well combined.
5. Gently fold the whipped cream into the chocolate mixture using a spatula until just combined.
6. Carefully fold in the egg whites into the chocolate mixture, ensuring not to deflate the mixture.
7. Spoon the mousse into serving glasses or dishes and refrigerate for at least 2 hours, or until set.
Tips and Suggestions:
- For a more intense flavor, use bittersweet chocolate instead of dark chocolate.
- To make it suitable for vegetarians, ensure the chocolate used is free from animal-derived ingredients.
- Consider adding a splash of coffee or liqueur to the chocolate mixture for a deeper flavor profile.
Serving Suggestions:
Serve chilled, topped with a dollop of whipped cream, fresh berries, or a sprinkle of shaved chocolate for extra elegance.
Estimated Time:
- Prep time: 15 minutes
- Chill time: 2 hours
- Total time: 2 hours 15 minutes