Chocolate brownies are a beloved dessert worldwide, originating from the United States in the late 19th century. These rich, fudgy treats are a favorite due to their simple preparation and deliciously indulgent flavor. Perfect for any occasion, they can be served as a dessert or enjoyed as a sweet snack.
Servings: Serves 9 people.
Appliances/Utensils:
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease the 8×8 in baking pan or line it with parchment paper.
2. Melt the butter in one of the mixing bowls.
3. Mix in the sugar, eggs, and vanilla extract using the whisk until well combined.
4. In a separate mixing bowl, combine the cocoa powder, flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until just combined. Be careful not to overmix.
6. Fold in the chocolate chips, if using, and spread the batter evenly in the prepared 8×8 in baking pan.
7. Bake in the preheated oven for 20-25 minutes, or until the brownies begin to pull away from the sides of the pan and a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan on a cooling rack before cutting them into squares.
Tips and Suggestions:
- For a nutty twist, add 1/4 cup of chopped walnuts or pecans to the batter.
- To make these brownies vegan, substitute butter with coconut oil and use flax eggs instead of regular eggs.
- For extra richness, drizzle melted chocolate or caramel sauce over the top before serving.
Serving Suggestions:
Serve warm brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Estimated Time:
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes