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Chilled Cucumber Soup

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by

byterecipes
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Description

Chilled Cucumber Soup is a refreshing and light dish perfect for hot summer days. This soup combines the crisp, cool flavor of cucumbers with the creaminess of yogurt and a hint of garlic, resulting in a smooth and satisfying appetizer or light meal. It’s easy to prepare and can be made ahead of time, making it a convenient option for entertaining.

Appliances and Special Utensils

Ingredients

  • 4 medium cucumbers, peeled and chopped
  • 2 cups plain Greek yogurt
  • 1/2 cup sour cream
  • 2 cloves garlic, minced
  • 1/4 cup fresh dill, chopped (plus extra for garnish)
  • 1/4 cup fresh mint, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup cold water (or more, to achieve desired consistency)

Instructions

  1. Prepare the Cucumbers: Peel and chop the cucumbers. If desired, you can remove the seeds by slicing the cucumbers in half lengthwise and scooping out the seeds with a spoon.

  2. Blend the Ingredients: In a blender or food processor, combine the chopped cucumbers, Greek yogurt, sour cream, minced garlic, fresh dill, fresh mint, lemon juice, olive oil, salt, and pepper. Blend until smooth. You may need to do this in batches depending on the size of your blender.

  3. Adjust Consistency: Add the cold water gradually, blending after each addition, until the soup reaches your desired consistency. You may need more or less water depending on how thick you want the soup.

  4. Chill the Soup: Transfer the soup to a medium mixing bowl. Cover and refrigerate for at least 2 hours, or until thoroughly chilled. This allows the flavors to meld together.

  5. Serve: Before serving, give the soup a good stir. If you prefer a very smooth soup, you can strain it through a fine mesh strainer to remove any remaining cucumber pulp. Ladle the chilled soup into bowls and garnish with extra chopped dill.

  6. Enjoy: Serve the chilled cucumber soup as a refreshing starter or light meal. It’s perfect for hot summer days and pairs well with crusty bread or a simple salad.