A Chicken Quesadilla is a delightful Mexican dish consisting of a tortilla filled with cheese and chicken, then folded and grilled until the cheese is melted and the tortilla is crisp. This dish is versatile and can be customized with various fillings such as peppers, onions, and spices, making it a favorite for quick meals or snacks.
Ingredients:
- 2 large flour tortillas
- 1 cup cooked, shredded chicken
- 1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
- 1/2 onion, finely chopped
- 1/2 bell pepper, finely chopped (optional)
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- Optional for serving: sour cream, salsa, guacamole
Appliances and Special Utensils:
Recipe:
- Prepare the Filling:
- Heat one tablespoon of olive oil or butter in a skillet over medium heat.
- Add the chopped onion and bell pepper (if using) to the skillet. Sauté until the vegetables are soft and slightly caramelized, about 5 minutes. Season with salt and pepper.
- Mix in the shredded chicken and cook until the mixture is heated through. Remove from heat and set aside.
- Assemble the Quesadilla:
- Lay one tortilla flat on a clean surface. Sprinkle half the cheese over one half of the tortilla.
- Distribute half the chicken and vegetable mixture over the cheese.
- Fold the tortilla over to enclose the fillings, forming a half-moon shape. Repeat with the second tortilla and remaining ingredients.
- Cook the Quesadilla:
- Heat the remaining tablespoon of oil or butter in a non-stick skillet or griddle over medium heat.
- Place the assembled quesadilla in the skillet. Cook for about 2-3 minutes on each side, or until the outside is golden brown and crispy, and the cheese inside has melted.
- Remove from the skillet and let sit for a minute before cutting into wedges.
- Serve:
- Serve hot with sides like sour cream, salsa, and guacamole for dipping.
This recipe is simple to make and can be a great way to use leftover chicken. Adjust the filling according to taste preferences and dietary needs to enjoy a personalized meal.