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Chicken Piccata

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by

byterecipes

Chicken Piccata is a classic Italian dish featuring thinly sliced chicken breasts cooked in a tangy lemon-caper sauce. This elegant yet simple recipe is perfect for a quick weeknight dinner or a special occasion. The chicken is lightly breaded and pan-fried until golden brown, then simmered in a flavorful sauce that highlights the freshness of lemon and the brininess of capers. Serve it over pasta or alongside a fresh salad for a complete meal.

Appliances and Special Utensils

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • 4 tbsp unsalted butter, divided
  • 2 tbsp olive oil
  • 1 cup chicken broth
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1/4 cup capers, drained
  • 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

  1. Prepare Chicken: Place the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness, about 1/2 inch. Season both sides with salt and black pepper.

  2. Coat Chicken: In a shallow dish, combine the flour and grated Parmesan cheese. Dredge each chicken breast in the flour mixture, shaking off any excess.

  3. Heat Pan: In a large skillet or frying pan, heat 2 tablespoons of butter and the olive oil over medium-high heat until the butter is melted and starts to foam.

  4. Cook Chicken: Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Use tongs to remove the chicken from the skillet and set aside on a plate.

  5. Make Sauce: In the same skillet, add the chicken broth, fresh lemon juice, and capers. Use a whisk to scrape up any browned bits from the bottom of the pan. Bring the sauce to a simmer and cook for about 2 minutes.

  6. Finish Sauce: Reduce the heat to low and stir in the remaining 2 tablespoons of butter until melted and the sauce is smooth.

  7. Combine and Serve: Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Simmer for another 2 minutes to heat through. Garnish with chopped fresh parsley if desired.

  8. Plate and Enjoy: Serve the Chicken Piccata hot, with extra sauce spooned over the top. Enjoy your delicious, homemade Chicken Piccata!