Category: Vietnamese
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Banh Mi
Banh Mi is a flavorful Vietnamese sandwich that combines a crispy baguette with savory meats, fresh vegetables, and vibrant herbs. Typically filled with ingredients like marinated pork, pickled vegetables, and a variety of condiments, this sandwich offers a delightful balance of textures and tastes. It’s perfect for a quick lunch or a satisfying dinner. Appliances…
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Vegan Pho
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Vegan Pho is a delightful, aromatic Vietnamese noodle soup that is completely plant-based. Made with a rich, flavorful broth, a variety of vegetables, and tofu, this dish is perfect for a comforting meal. The combination of spices and herbs creates an authentic taste, making it a favorite among vegans and non-vegans alike. Easy to prepare,…
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Pho
Pho is a traditional Vietnamese soup consisting of broth, rice noodles, herbs, and meat, usually beef (phở bò), sometimes chicken (phở gà). This aromatic and flavorful dish is perfect for a comforting meal and is often enjoyed as a breakfast in Vietnam. The key to a great pho is in its deeply flavored broth, which…
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Vietnamese Pho Ga (Chicken Noodle Soup)
Ingredients: 1 whole chicken (about 3-4 pounds) 4 quarts of water 1 large onion, peeled and halved 1 4-inch piece of ginger, halved lengthwise 2 cinnamon sticks 3 star anise 3 cloves 1 teaspoon coriander seeds 1 tablespoon salt 2 tablespoons fish sauce 1 teaspoon sugar 1 pound fresh rice noodles 3 scallions, chopped 1/2…
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Vietnamese Banh Xeo (Crispy Pancake)
Banh Xeo, also known as Vietnamese crispy pancake, is a vibrant, flavorful dish that is as delightful to the eyes as it is to the palate. This sizzling pancake is made from rice flour, water, and turmeric powder, which gives it a beautiful yellow color. It’s typically filled with a mixture of shrimp, pork, diced…