Category: Vegetarian
-
Cucumber Avocado Gazpacho
—
by
Cucumber Avocado Gazpacho is a refreshing and creamy cold soup perfect for hot summer days. It’s a modern twist on the classic Spanish gazpacho, combining the coolness of cucumbers with the creaminess of avocados. This vibrant green soup is not only delicious but also packed with nutrients. Ingredients: 2 large cucumbers, peeled and chopped 2…
-
Caprese Salad
Caprese Salad is a simple, classic Italian dish that showcases the flavors of fresh tomatoes, mozzarella, and basil. This salad is perfect as an appetizer or a light meal, and it captures the essence of summer with its vibrant colors and fresh ingredients. Ingredients: – 4 ripe tomatoes – 1 lb (450g) fresh mozzarella cheese…
-
Watermelon Feta Salad
This refreshing Watermelon Feta Salad is a perfect blend of sweet and savory flavors, making it an ideal side dish for summer gatherings or a light lunch. The juicy watermelon pairs beautifully with the salty feta, fresh mint, and a tangy lime dressing. It’s simple to prepare and sure to be a hit with everyone.…
-
Thai Mango Sticky Rice
—
by
Thai Mango Sticky Rice is a beloved traditional dessert from Thailand, known for its sweet, creamy, and slightly salty flavors. The dish features glutinous rice cooked in coconut milk, served with ripe mango slices, and topped with a drizzle of coconut sauce and sometimes sesame seeds or mung beans for added texture. Ingredients: – 1…
-
Stuffed Acorn Squash
Stuffed acorn squash is a delightful, hearty dish perfect for fall and winter meals. This recipe involves halving acorn squash and filling them with a savory mixture of quinoa, vegetables, and spices, then baking until everything is beautifully melded and the squash is tender. It’s a versatile dish that can easily be adapted to include…
-
Spanakopita
Recipe for Spanakopita Ingredients: 16 oz phyllo dough, thawed 1 lb spinach, washed and chopped 1 large onion, finely chopped 2 cloves garlic, minced 200 g feta cheese, crumbled 2 eggs, lightly beaten 1/4 cup olive oil, plus extra for brushing 1/4 cup fresh dill, chopped 1/4 cup fresh parsley, chopped Salt and pepper to…
-
Panzanella
Panzanella is a traditional Italian salad made primarily from stale bread and ripe tomatoes. This rustic dish is often enjoyed during the summer months when tomatoes are at their peak of flavor. The salad is also enriched with ingredients like onions, cucumbers, and fresh basil, all dressed in a vibrant vinaigrette. Panzanella is not only…
-
Moroccan Vegetable Tagine
—
by
Recipe for Moroccan Vegetable Tagine Ingredients: 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon cayenne pepper (optional) Salt and black pepper to taste 2 large carrots, peeled and sliced 2 zucchinis, sliced 1…
-
Guacamole and Chips
Guacamole and chips is a classic Mexican appetizer that features a creamy, flavorful dip made from ripe avocados mixed with lime juice, onions, tomatoes, cilantro, and seasonings, served with crispy, salty tortilla chips. This dish is popular at parties and gatherings and is loved for its fresh, tangy flavor and satisfying crunch. Ingredients: 3 ripe…