Category: Stewing
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Ethiopian Doro Wat
Ethiopian Doro Wat is a rich and spicy chicken stew that is considered the national dish of Ethiopia. It is traditionally served with injera, a sourdough flatbread, and is infused with a complex blend of spices, including the essential berbere spice mix. This dish is known for its deep, smoky flavors and is perfect for…
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Polish Bigos
Polish Bigos, also known as Hunter’s Stew, is a traditional Polish dish that combines various meats, sauerkraut, and fresh cabbage to create a hearty and flavorful meal. This slow-cooked stew is perfect for cold days and improves in flavor when reheated, making it ideal for meal prep and leftovers. Bigos is a beloved dish in…
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Ossobuco
Ossobuco is a classic Italian dish featuring tender veal shanks braised with vegetables, white wine, and broth. This rich and flavorful dish is traditionally served with gremolata (a mixture of lemon zest, garlic, and parsley) and often accompanied by risotto or polenta. The slow-cooking process ensures that the meat is fall-off-the-bone tender and infused with…
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Moroccan Vegetable Tagine
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Recipe for Moroccan Vegetable Tagine Ingredients: 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon cayenne pepper (optional) Salt and black pepper to taste 2 large carrots, peeled and sliced 2 zucchinis, sliced 1…
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Hungarian Goulash
Hungarian Goulash is a traditional stew known for its rich and hearty flavors, primarily featuring beef, onions, Hungarian paprika, tomatoes, and green peppers. Originating from the medieval Hungarian shepherds, it has evolved into a popular meal that epitomizes Hungarian cuisine. The dish is characterized by its deep red color, tender chunks of meat, and a…
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Italian Cioppino
Italian Cioppino is a flavorful seafood stew that originated among Italian immigrant fishermen in San Francisco. It typically includes a variety of fresh fish and shellfish such as crab, clams, shrimp, scallops, squid, mussels, and fish. The seafood is cooked in a rich tomato-based broth with onions, garlic, and herbs, creating a hearty and aromatic…