Category: Mediterranean
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Pan-Seared Red Snapper
This Pan-Seared Red Snapper recipe is a simple yet elegant dish that highlights the natural flavor of the fish. The snapper is seasoned with a blend of spices and seared to perfection, resulting in a crispy exterior and tender, flaky interior. This dish pairs wonderfully with a fresh salad or steamed vegetables, making it a…
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Quinoa Tabbouleh
Description Quinoa Tabbouleh is a fresh and vibrant salad that combines the nutty flavor of quinoa with the refreshing taste of herbs and vegetables. This gluten-free twist on the traditional Middle Eastern tabbouleh is perfect as a side dish or a light meal. It’s packed with protein, vitamins, and minerals, making it both nutritious and…
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Greek Salad
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Description Greek Salad is a refreshing and vibrant dish that brings together the best of Mediterranean flavors. Crisp cucumbers, ripe tomatoes, tangy red onions, and briny Kalamata olives are combined with creamy feta cheese and a simple yet flavorful dressing of olive oil, lemon juice, and oregano. This salad is perfect as a side dish…
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Spanakopita
Recipe for Spanakopita Ingredients: 16 oz phyllo dough, thawed 1 lb spinach, washed and chopped 1 large onion, finely chopped 2 cloves garlic, minced 200 g feta cheese, crumbled 2 eggs, lightly beaten 1/4 cup olive oil, plus extra for brushing 1/4 cup fresh dill, chopped 1/4 cup fresh parsley, chopped Salt and pepper to…
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Wiener Schnitzel
Wiener Schnitzel is a traditional Austrian dish, and it’s considered one of the national dishes of Austria. It consists of a thin slice of veal that is breaded and fried until golden and crispy. The classic Wiener Schnitzel is typically served with a slice of lemon, lingonberry jam, and sides like potato salad or cucumber…