Category: Main Courses
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Bangers and Mash
Bangers and Mash is a quintessentially British comfort food consisting of sausages (bangers) and mashed potatoes (mash). This hearty dish is traditionally served with onion gravy and sometimes accompanied by peas or other vegetables. It’s a popular pub food in the UK and Ireland and is known for its simplicity, savory flavors, and satisfying nature.…
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Grilled Salmon with Dill Butter
Grilled salmon with dill butter is a delicious and elegant dish that combines the rich flavors of salmon with the aromatic freshness of dill. The salmon is grilled to perfection, giving it a slightly smoky flavor and flaky texture. The dill butter, made with fresh dill, butter, and lemon zest, melts over the warm salmon,…
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Cheeseburger
A cheeseburger is a popular American dish consisting of a cooked ground beef patty placed inside a sliced hamburger bun. The beef patty is typically topped with cheese, commonly cheddar or American, and garnished with various condiments and vegetables such as lettuce, tomatoes, onions, pickles, mustard, ketchup, and mayonnaise. The cheese is melted over the…
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Wiener Schnitzel
Wiener Schnitzel is a traditional Austrian dish, and it’s considered one of the national dishes of Austria. It consists of a thin slice of veal that is breaded and fried until golden and crispy. The classic Wiener Schnitzel is typically served with a slice of lemon, lingonberry jam, and sides like potato salad or cucumber…
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French Bouillabaisse
Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. It is a rich, flavorful dish that combines various types of fresh fish and shellfish with a hearty tomato-based broth infused with garlic, saffron, and herbs. The recipe varies, but it typically includes at least three kinds of fish and various…
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Italian Cioppino
Italian Cioppino is a flavorful seafood stew that originated among Italian immigrant fishermen in San Francisco. It typically includes a variety of fresh fish and shellfish such as crab, clams, shrimp, scallops, squid, mussels, and fish. The seafood is cooked in a rich tomato-based broth with onions, garlic, and herbs, creating a hearty and aromatic…
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Canadian Poutine
Canadian Poutine is a hearty dish that originated in Quebec in the late 1950s. It consists of French fries topped with cheese curds and smothered in a rich, brown gravy. Poutine is beloved across Canada and has gained popularity worldwide, especially among those who crave a comforting and indulgent meal. The combination of crispy fries,…
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Pulled Pork
Pulled pork is a mouthwatering dish popular in Southern U.S. cuisine but enjoyed all over the world. It is made by slow-cooking a pork shoulder (or butt) until it’s so tender that it can be “pulled” apart with forks. This dish is often seasoned with a mix of spices and often smothered in a tangy…
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Ratatouille
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Description: Ratatouille is a vibrant and aromatic French Provençal stewed vegetable dish, originating from Nice. It is typically composed of seasonal vegetables like eggplant, zucchini, bell peppers, tomatoes, and onions. These vegetables are gently cooked with garlic, olive oil, and herbs such as thyme and basil, allowing each ingredient to meld together while retaining its…