Category: Main Courses
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South Korean Japchae
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Japchae is a popular and traditional Korean dish made from sweet potato starch noodles (dangmyeon) stir-fried with various vegetables, meat (typically beef), and seasoned with soy sauce and sesame oil. It is known for its sweet and savory flavor and its delightful mix of textures. Japchae is often served as a side dish during Korean…
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Garlic Butter Shrimp
Garlic butter shrimp is a quick and flavorful dish made with juicy shrimp cooked in a rich sauce made from butter, garlic, and parsley. This meal is perfect for a busy weeknight or for entertaining guests and can be served over pasta, rice, or with crusty bread to soak up the delicious sauce. Recipe for…
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Mexican Chiles en Nogada
Chiles en Nogada is a renowned Mexican dish that epitomizes the fusion of flavors and cultures in Mexican cuisine. This dish is especially patriotic, featuring the colors of the Mexican flag: green from the poblano chiles, white from the walnut cream sauce, and red from the pomegranate seeds. It originates from Puebla and is traditionally…
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Fajitas
Fajitas are a popular Mexican dish that typically consists of grilled strips of meat (commonly beef or chicken) served on a flour or corn tortilla. The meat is often marinated for flavor and tenderness, then cooked alongside bell peppers and onions. Fajitas are usually accompanied by various condiments such as salsa, sour cream, guacamole, and…
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Scottish Haggis
Haggis is a traditional Scottish dish celebrated for its rich, savory flavor. It consists of a sheep’s heart, liver, and lungs, which are minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal’s stomach. It is then simmered for several hours. This dish is particularly famous as part…
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Stuffed Cabbage Rolls
Stuffed cabbage rolls, also known as Golabki in Polish cuisine or simply as cabbage rolls in many other cultures, are a delicious traditional dish consisting of cooked cabbage leaves wrapped around a variety of fillings. The most common stuffing includes a mixture of minced meat (beef, pork, or a combination), rice, onions, and various spices,…
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Chinese Peking Duck
Peking Duck is a renowned Chinese dish from Beijing, known for its thin, crispy skin and succulent meat. Traditionally, it is served with pancakes, sweet bean sauce, and scallions. The duck is air-dried and then roasted in an oven until the skin is crisp. Preparing Peking Duck at home can be quite challenging but rewarding,…
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Kebabs
Kebabs are a popular dish enjoyed worldwide, featuring chunks of meat, seafood, or vegetables threaded onto skewers and grilled or roasted to perfection. Originating from the Middle Eastern cuisine, kebabs have variations in many cultures, each adding their unique spices and ingredients. They can be served with a variety of sauces, dips, or sides, making…
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Mushroom Risotto
Mushroom risotto is a classic Italian dish known for its creamy texture and earthy flavor. It combines arborio rice, a starchy short-grain rice, with mushrooms and broth. The dish is constantly stirred to release the rice’s natural starches, creating a naturally creamy texture without the use of cream. Parmesan cheese adds a nutty and salty…