Category: Japanese

  • Sushi Rolls

    Sushi Rolls

    Ingredients: 2 cups sushi rice 2 1/2 cups water 1/3 cup rice vinegar 3 tablespoons sugar 1 teaspoon salt 4 sheets nori (seaweed) 1/2 lb fresh tuna or salmon, cut into strips 1 avocado, peeled, pitted, and sliced 1 cucumber, peeled and cut into long matchsticks Soy sauce, for serving Wasabi, for serving Pickled ginger,…

  • Pork Tonkatsu

    Pork Tonkatsu

    Pork Tonkatsu is a beloved Japanese dish consisting of a breaded, deep-fried pork cutlet. It’s typically made using pork loin or tenderloin, which is coated in flour, dipped in beaten eggs, and then covered with panko breadcrumbs to create a crispy outer layer. This dish is known for its golden, crunchy texture and juicy interior.…